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Agenda


Monday, January 13, 2025

11:30 a.m.
ARPAS PNW Chapter Annual Meeting and Luncheon – Graduate Students invited

1:00 p.m.

Lallemand Preconference

Welcome
Dr. Kip Karges, Lallemand Animal Nutrition

Beef X Dairy: A new look on beef
Dr. Dale Woerner, Professor, Texas Tech University

Nutritional Role in Optimizing Genetic Expression for Beef X Dairy Calves
Dr. Jon Robison, JDR Livestock Management Services, Inc.

Panel discussion: Feeding cattle for the future & wrap-up
Dr. Kip Karges, Lallemand Animal Nutrition

Session followed by an interactive beef tasting and Lallemand hospitality event, featuring wine and beers brewed with Lallemand products

5:00 p.m.

Poster Viewing Reception


 

Tuesday, January 14, 2025

 

7:00 a.m.
Continental Breakfast

 
MORNING GENERAL SESSION

8:15 a.m.
Welcome
8:20 a.m.
AI/Machine Learning
Jeffrey Bewley
9:00 a.m.
Heat stress effects on the dry cow and her calf; evidence to support cooling cows throughout the lactation cycle
Geoffrey Dahl, University of Florida
9:40 a.m.
Environmental Issues; Manure Management
David Haggith

10:20 a.m.
Morning Coffee Break

 
MORNING BREAKOUT SESSIONS
BEEF
 
10:45 a.m.
INLAND Pasture Management Manual #1: Behind the Scenes of the Inland PNW Pasture Calendar
Steve Fransen, Washington State University
11:05 a.m.
INLAND Pasture Management Manual #2: How grazers change the pasture environment
Glenn Shewmaker, University of Idaho
11:25 a.m.
INLAND Pasture Management Manual #3: Matching Pasture Production and Animal Demands
Don Llewellyn, Washington State University
11:45 a.m.
Q & A
DAIRY
 
10:45 a.m.
Silage Hygiene
John Goeser, Rock River Lab
11:25 a.m.
Understanding the Importance of Dietary Fats in Liquid Feeds for Calves
Juliette Wilms, Trouw Nutrition

12:05 p.m.
Lunch | Poster Competition Results


 
AFTERNOON BREAKOUT SESSIONS
BEEF
 
1:20 p.m.
Pasture Economics: Managing for pasture and animal production while mitigating risk
Jessica Windh
2:00 p.m.
Is there a relationship between residual feed intake and weather resilience?
Gleise Medeiros da Silva, University of Alberta
DAIRY
 
1:20 p.m.
Dairy Economics - Fermentation Effects on Amino Acids, Soluble Protein, and Ammonia
Neal Wininger , Dairyland Labs
2:00 p.m.
H5N1: Updates and Lessons Learned
Scott Leibsle

2:40 p.m.
Afternoon Coffee Break

 
AFTERNOON GENERAL SESSION
3:15 p.m.
Beef on Dairy
Luis Burciaga, Telus Agriculture

4:00 p.m.
Conference adjourns

 

The 2025 PNWANC is approved for 10 ARPAS CEUs.